Sweet & Spicy Chilli Crab

Large and hearty hard shell crab, Pan fried and then simmered in our specialty sweet and spicy chilli sauce.

This dish is best eaten with your fingers! Mop up the mouth-watering gravy with white bread or Thai steamed bun – salapao (ซาลาเปา)

Black Pepper Crab

A ‘Must-Try’, this dish combines butter with lots of garlic, oyster sauce, ginger and fragrant, crushed black pepper to create a delicacy that's simply scrumptious. The recipe is also ideal for prawns.

Dancing Prawns

Perfect as a starter or a main.  King prawns barbecued in a garlic butter sauce.  Served with a spicy chilli sauce (on the side)

Spicy Prawn soup with lemongrass & chilli

Served raw and chilled in the shell with chilli sauce, garlic & herbs (on the side)

Prawns dipped in bread crumbs deep fried with sweet mango sauce

Steamed prawns with green salad and Thousand Island dressing

Fresh (raw) prawns with spicy sauce

Served with a curry sauce and steamed rice

Steamed or fried with plum, lemon or soy sauce. Served with steamed rice

With caper sauce, served with French fries or steamed rice

With yellow curry sauce, side salad and steamed rice

With basil sauce, side salad and French fries

Sautéed in butter served with vegetables and French fries or rice